of undergraduates live on campus
Upper or Newton. Double or quad. Cheverus or Xavier. Wherever you live on campus, you are sure to experience a strong sense of community at Boston College. With 29 residence halls and 13 dining locations, you have plenty of options.
We source fresh produce from Massachusetts farms, cheese from Vermont and ice cream from Rhode Island. Our student-run Loft at Addie's is a popular option that offers custom flatbreads, handmade veggie burgers, and fantastic sandwiches.
Dining Plan dollars can be used to buy fresh fruits, vegetables, and locally made baked goods at BC's Farmer's Market, held weekly in the fall.
The BC Dining chefs regularly create new menu items for all tastes. Our team finds nutritious ways to accommodate for allergies and other medical conditions.
BC Dining supports Every Bite Counts, a student volunteer group that helps donate food to more than 40 nonprofits in the Greater Boston area.